Displaying 1 - 10 of 36 results for "heat exchanger", nanotechnology, "fuel cells" (0.026 seconds)
Small gains in processing, packaging
Nanotechnology’s promises may be fulfilled earlier in the processing and packaging areas than in the ingredient realm, with improved filtration, new structural...
Nanotechnology Coming to Your Store
Recall the hard lessons from GMOs, and let's get it right this time.
Regulatory Issues: A tiny bit of regulation
In addition to questions about how FDA will address food nanotechnology is the question of consumer acceptance. Hopefully, we will not see a repeat of the war...
From the Food Expo Floor: Importance of OEM Replacement scrape surface heat exchanger parts
Managing Editor David Feder discusses the importance of using OEM replacement parts for scrape surface heat exchanger with Ray Klusman of SPX Process Equipment Corp.
Tiny, invisible ingredients
Nanoingredients will have a profound impact on raw material sourcing for food processing and will radically change how foods affect our physiology.
A recipe for success
Continuous processing brings restaurant-fresh salsa to retail shelves.
Editor's Plate: Time for macro debate on nano
The food industry needs to publicly research the technology, assess benefits and risks and take a unified stand, according to Food Processing's Editor Dave Fusaro,...
Sweet Talk at Supply Side West
Industry executives from dietary supplement, food, cosmeceutical, pharmaceutical and animal nutrition companies gathered Oct. 22-24 in Las Vegas for Supply Side West.
Nano Technology: A real revolution
Edging its way into the industry, however, is one technology that will certainly revolutionize our approach to nutrient delivery.
Nanoparticle Improves Absorption of Antioxidants
Scientests have designed a nanoparticle that protects antioxidants from being destroyed in the gut and ensures a better chance of them being absorbed in the...
